felixchickensquatrip_2

felixchickensquatrip_2
Originally uploaded by la tapooz

this is my little muse. I'm starting to like draining the reds and making the photos look a little antiquish...tell me what you think ;)

My Favorite Things

more phoebe photos

Influenced by Andy Warhol,
should I erase the grey flowers in the background?

Hibiscus

Photo 2: My photo teacher liked this, but I think the background might be a little dull. What do you think?

Study of a girl with ringlets teaching her dog to sit up, 1930s / by Sam Hood

Study of a girl with ringlets teaching her dog to sit up, 1930s / by Sam Hood
Originally uploaded by State Library of New South Wales collection

I love the antique style of this photo, I want to try to stage something like this and just use black and white or sepia settings.
any suggestions?

http://www.youtube.com/watch?v=08DjMT-qR9g

I went to Adele's concert last year, her songs are so amazing and is a great performer. Hometown glory and daydreamer are good too.

My golden retriever Phoebe on our morning walk.

sugar cookies!

Best sugar cookie recipe ever! I've tried a few that haven't worked but this one is easy and works perfectly!

http://www.marthastewart.com/recipe/ideal-sugar-cookies

Ingredients

Makes 2 dozen

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup (1 stick) unsalted butter
• 1 cup sugar
• 1 large egg, lightly beaten
• 2 tablespoons brandy, or milk
• 1/2 teaspoon pure vanilla extract
• Royal Icing for Sugar Cookies, optional

Directions

1. Whisk together flour, salt, and baking powder in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar; add dry ingredients, and mix until incorporated. With mixer running, add egg, brandy (or milk), and vanilla; mix until incorporated.
2. Transfer dough to a work surface. Shape into 2 discs, cover with plastic wrap, and refrigerate for at least 1 hour.
3. Preheat oven to 350 degrees. Line baking sheets with nonstick baking mats or parchment paper; set aside.
4. On a lightly floured work surface, roll out dough to 1/8-inch thickness. Cut into desired shapes, and transfer to prepared baking sheets, leaving an inch in between. Leftover dough can be rolled and cut once more. Bake until lightly golden, about 10 minutes; do not allow to brown. Transfer to wire racks to cool.
5. Decorate with Royal Icing, optional.